http://www.theeastvillage.com.au

Hailing from the North of England, The East Village Head Chef Adam Spencer carries with him a slew of notable achievements and employment milestones across the UK and Australia.

This humble Yorkshire lad was head chef of Room by age 21, worked in five star establishments such as the likes of the Savoy and Iceberg, was instrumental in producing amazing cuisine experiences for 200 or more people in demonstrations alongside some of the world’s finest chefs in the UK and even found time to feed blue bloods as he worked at the prestigious Ascot Racecourse servicing the Royal Box.

Adam opened both the Leeds and Glasgow operations of Room, a playground bar and restaurant combo for the ultra trendy, and was awarded with two rosettes (the Australian equivalent of one to two hats).  Having worked as Head Chef in the breathtakingly sumptuous Woodlands Restaurant in Leeds where top quality produce is a short walk from paddock to plate and setting Australia on fire in Melbourne as a guest star chef at the likes of LOST and Bluebottle, as Head Chef of The Australian Youth Hotel and Welcome in Sydney, and now as Executive Chef of the East Village Dining Room, Adam Spencer takes talents to exciting new levels with every dish.

Adam has already taken the East Village to a 16/20 rating in the Good Pub guide Sydney 2011 and received the ‘One Schooner’ award in one year and has his sights on even bigger achievements in 2012. Come and experience the magic of Adam Spencer and his culinary delights for yourself!

Adam’s Dining Room Menu

What makes the Dining Room menu different is Adam’s take on modern British cuisine and it’s refinement to suit the more delicate Australian palate. Full of flavour and based on favourite English dishes, Adam prides himself on taking the best loved retro classics and revamping them with his own special twist.

For Adam, there are no set rules within cuisine, and cooking is about making dishes that are flavoursome, textured and creative.

Unpretentious and approachable like their creator, the food of Adam Spencer is available to nourish and tantalise in the East Village Dining Room for dinner from Tuesday through Saturday.

Experience 5 star quality cuisine amidst the Dining Room’s 1950’s inspired retro chic beauty. Bookings preferred.

Same quality, different level

Encompassing lunch and dinner 7 days a week, the pub grub of Chef Adam Spencer is bound to please even the fussiest eater. From the hand crafted ham terrine based Ploughman’s Lunch through to truly scrumptious fish of the day, the Bar Menu offers something for everybody.

Named as one of the Top Ten Pub’s for Dining in QANTAS Magazine in 2011, The Village Hotel Ground Level Bar is fast becoming the favourite of Sydneysiders eager to enjoy quality food in a relaxed yet stylish environment.

You can enjoy lunch from midday to 3pm and dinner from 6pm, 7 days a week.